• Parfait

Greek Yogurt, strawberries, blueberries, and choose your granola base: Chocolate or nuts and seeds.

• Express Breaksfast

Orange juice, fruit portion, hot coffee, and butter croissant.

• Happy Pancakes

Handmade gluten-free banana and rice pancakes, Greek yogurt, blueberries, and honey.

• Scrambled eggs

Eggs with onion, tomato, and mozzarella cheese. Served with bacon and a butter croissant.

• Eggs Florentine

Baked eggs with ham, onion, tomato, mozzarella, and parmesan cheese. Accompanied by sourdough bread.

• Bowl of Fruits

Seasonal fruit mix.

• Mediterranean Sandwich

Sourdough bread with sun-dried tomatoes, spinach, and Colby Jack cheese filling. Accompanied by potatoes.

• Egg Sandwich

Cheese croissant filled with egg, mozzarella cheese, tomato, and onion. Accompanied by potatoes.

• New York Style Bagel

Parmesan and fine herbs bagel with scrambled eggs, crispy bacon, and Colby Jack cheese. Accompanied by potatoes.

• Grilled Mushroom Sandwich

Sourdough bread filled with mushrooms, sautéed onion, and Colby Jack cheese. Accompanied by potatoes.

• Chicken Waffle

Pandeyuca Waffle with au gratin chicken breast, avocado, mixed greens, and bacon. Served with potatoes.

• Salmon Bagel

Parmesan and fine herbs bagel, filled with cream cheese, mixed greens, onion, capers, and smoked salmon. Accompanied by potatoes.

• Sweet Waffle

Pandeyuca Waffle served with banana, blueberries and strawberries.

• Pandeyuca Waffle

Accompanied by scrambled eggs, bacon, avocado, and honey.

• Avocado Toast

Sourdough bread, avocado smash, scrambled eggs, and bacon.

• Pineapple Toast

Brioche bread toast, buffalo cheese, caramelized pineapple with Tajín, and crunchy granola.

• French Toast

Golden brioche bread, served with a sweet cream cheese dip and seasonal fruits.

• Buffalo Cheese Toast

Sourdough bread, pesto, smashed avocado, and buffalo mozzarella.

• Chicken Salad

Base of mixed greens and spinach, cherry tomatoes, pickled onions, bread croutons, and grilled chicken. Served with a mango and rosemary dressing.

• Salmon Salad

Base of mixed greens and spinach, with cherry tomatoes, pickled onion, parmesan crisp, and smoked salmon. Served with a Greek yogurt and cucumber dressing.

• Pink Smoothie Bowl

• Coffee Smoothie Bowl​

Mix of coffee, chocolate, banana. With toppings of Nut granola, strawberry, and banana.

• Baked Cheese Snack

Baked cheese dip with house jam, honey, and rosemary. Served with toast.

• Snack Chips

Chips with seasonal dips. Choose your chips: plantain, lemon-flavored potato, or plain potato.

• Vegan

• Vegetarian

• Gluten Free

BITE. SIP. BREATHE